Guess I'll start an off-topic thread?

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Jul 29, 2013
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Oct 1, 2014
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Post 1,594 on page 160. And also this.


But I added a few other things in my post 1,594.
I'll have to go back and look at your recipe again. I've done them so many times I don't follow a strict recipe anymore but rather try to change it up with a tinch of this or a splash of that. Keeps things interesting and I've never had any complaints, that's kinda the way I do my Wings these days too (and they are the best). We now sear an extra pork loin or two on the grill (with a fair amount of dry rub) whenever I make them and then use it for a big batch of Green Chile. Can't ever have too much GC around!
 
Jul 29, 2013
6,799
113
North Carolina
I'll have to go back and look at your recipe again. I've done them so many times I don't follow a strict recipe anymore but rather try to change it up with a tinch of this or a splash of that. Keeps things interesting and I've never had any complaints, that's kinda the way I do my Wings these days too (and they are the best). We now sear an extra pork loin or two on the grill (with a fair amount of dry rub) whenever I make them and then use it for a big batch of Green Chile. Can't ever have too much GC around!
Thursday when I was mixing up the dry rub, my wife was watching me with that WTH look! She said “you not measuring anything?”

Why no you silly woman, mind your own business, I’m the griller in this house! She’s like okay genius, don’t get carried away with the cayenne and Tony Chachere’s creole like you so often do!!
 

LEsoftballdad

DFP Vendor
Jun 29, 2021
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I said something similar to my wife one time and immediately regretted it. She wound up telling my six older sisters about it one Christmas, and they made my life is living hell the rest of the night.
 

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