- Dec 11, 2010
- 4,725
- 113
Kind of tagging on Rads post
Did a lot of traveling this spring and necessarily went to a lot of restaurants. Often it was in small groups of parents.
It was really obvious that restaurants were struggling with staff numbers. Often we would hear “We have tables but no servers”.
Sometimes it took longer to get food. It really didn’t seem to affect the quality of the food which I think is interesting.
The employees that were showing up seemed to be a cut above- no one was “phoning it in”.
We just viewed it as an opportunity to have an extra beer and enjoy the company. I’m not a wealthy guy but we we really tried to make it worth the employees time for coming to work.
Did a lot of traveling this spring and necessarily went to a lot of restaurants. Often it was in small groups of parents.
It was really obvious that restaurants were struggling with staff numbers. Often we would hear “We have tables but no servers”.
Sometimes it took longer to get food. It really didn’t seem to affect the quality of the food which I think is interesting.
The employees that were showing up seemed to be a cut above- no one was “phoning it in”.
We just viewed it as an opportunity to have an extra beer and enjoy the company. I’m not a wealthy guy but we we really tried to make it worth the employees time for coming to work.